EM®-X Gold

Description

EM-X Gold® – a drink with natural antioxidants that combines all the positive components of EM® Technology

The main ingredient is XCEM (eXtracted from Culture of Effective Microorganisms) – a fermented extract of beneficial microorganisms: lactic acid bacteria, yeasts and phototrophic bacteria. Unlike drugs that combat specific diseases or supplements that provide selected substances, XCEM comprehensively regulates the balance and health of the body. This product is known, appreciated and available worldwide, and you can find out more about its action on the EM-X Gold website.

Volume: 500 ml

Ingredients : water, molasses, yeast extract, metabolites of Effective Microorganisms, Sango corals, Nigari (magnesium chloride).

We recommend:

 Prof. Higa recommends drinking 10-30 ml of EM-X Gold® daily, heated to 80-90ºC, together with tea, coffee or water. Through the unique heating of the EM-X Gold® drink, your energy is strengthened, and its antioxidant potential (ability to combat free radicals) increases significantly.

The shelf life of an unopened bottle is 1 year from the date of manufacture. Once opened, EM-X Gold® should be consumed within 8 weeks and stored in the refrigerator. Do not use the cap as a measuring cup to avoid contamination.

EM-X Gold® – source of diverse antioxidants that:

• Purify the body of free radicals and toxins
• Reduce fatigue and slow down the aging process
• They stimulate the body to regenerate and recover health
• Improve the functioning of the immune system
• They help the body fight allergies
• Effectively purify the body during detoxification and weight loss
• Increase mental and physical resistance

Additional information about ingredients:

Coral Sango , or more specifically extracted coral calcium, is an essential ingredient in EM-X Gold® and contributes to its excellent action.

Sango corals are known as “stony corals” that deposit calcium and create an external skeleton around their bodies. Large numbers of these corals form coral reefs. Polyps create the living environment for algae and provide nutrients such as ammonia and phosphate to the organisms. The microscopic algae that inhabit this environment use sunlight to synthesize energy compounds, from which the polyps benefit.

THE coral sand , from which calcium is extracted, is produced by the natural erosion of dead corals. The process of extracting coral calcium does NOT require the destruction of living coral reefs!

Sango coral contains two important minerals – calcium and magnesium – in an ideal ratio (2:1) for human absorption, as well as approximately seventy other minerals and trace elements in naturally occurring compound forms. These elements form a combination that is remarkably similar to the composition of the human body, with calcium being the major component in both cases (35%).

THE Sango coral he has immediate bioavailability . The cells of the blood and body can only absorb minerals in ionic form. The big difference in Sango coral is that the minerals are already in ionic form, allowing them to be quickly absorbed by the cells and participate in several vital processes of the organism.

Okinawa Coral Calcium is associated with the following benefits:

• Faster and more effective detoxification
• Overall improvement of acid-base balance
• Strengthening the immune system
• Reduced susceptibility to infections
• Reduction of allergies

Nigari Nigari is the second major ingredient in EM-X Gold®. Chemically, Nigari is described as magnesium chloride (MgCl), but this is a limited definition, just like saying that salt is just sodium chloride (NaCl). Nigari is a primitive sea essence that has been used for thousands of years in traditional Chinese medicine. The mineral Nigari contains all the trace elements necessary for life, such as boron, chromium, iodine, cobalt, manganese, copper, iron, molybdenum, selenium, silicon, vanadium and zinc.

Fun Facts About Sango Coral and Okinawa :

THE Sango coral , from which the calcium used in EM-X Gold® is extracted, is only found in the waters around the island of Okinawa (Japan). Okinawa is called the “island of centenarians” due to the exceptional longevity and health of its inhabitants. There are almost no cases of cancer or heart disease there.

Since 1975, there have been ongoing studies on this phenomenon, known as Okinawa Centenarian Study , which seek to understand the relationship between the lifestyle of residents, the environment in which they live and their state of health.

These studies revealed that the composition of Okinawa's groundwater is very different from other types of water, due to the dissolution of minerals and trace elements from dead corals. Therefore, Okinawans consume these valuable nutrients daily with their water.

This special type of water, as well as coral sand, is used in the production of the EM-X Gold® blend in Okinawa. Thanks to many years of research, a special fermentation method has been developed that combines the ingredients and information of Sango coral with the beneficial properties of Effective Microorganisms .

Free Radicals :

All energy-generating processes in our bodies require oxygen. As a byproduct, free radicals, highly reactive and aggressive forms of oxygen, are produced. Free radicals have an electron missing from their chemical structure. To compensate for this deficiency, they attack other molecules, removing an electron, which turns these molecules into free radicals as well. In high concentrations, these radicals can damage important proteins, cell membranes and even genetic material, weakening the immune system.

Antioxidants are substances that have extra electrons and can donate an electron to free radicals without becoming free radicals themselves. For this reason, antioxidants are called “free radical neutralizers”. Antioxidants are usually supplied to the body through food, including vitamins and secondary plant compounds.

One healthy body maintains what is called “oxidative balance”, that is, the amount of free radicals produced in the body is balanced by the antioxidants obtained from food. However, an inadequate diet or excessive stress can lead to the accumulation of free radicals, which damage the immune system.