Description
It strengthens the natural resistance of plants.
Field of application and method of use
Horticulture and recreational gardening
Spray application
Dilute 20 ml soil Plants in 1 liter of water.
Spray all parts of the plant thoroughly. once a week, Apply preferably in the morning, until the solution runs off the leaves.
Under conditions of Hot and humid weather, use 40 ml per liter of water.
Raw materials and characteristic components
- Water
- Lactic acid bacteria (Lactobacillus plantarum, Lactobacillus casei >10⁵ CFU/g)
- Photosynthetic bacteria (Rhodopseudomonas palustris >10³ CFU/g)
- Yeasts (Saccharomyces cerevisiae >10³ CFU/g)
- Hydrocarbon-degrading bacteria (Arthrobacter spp. >10² CFU/g)
- Sugarcane molasses*
- Ceramic powder
- Alcohol*
- Humic acids**
- Fulvic acids**
- Phosphoric acid
- Seaweed
- Fermentation vinegar*
- Garlic*
- Malagueta*
- Nettle*
- Horsetail*
- Ethoxylated alcohol
* Sourced from certified organic farming
** Technological Assistant
Safety warnings
- Keep out of reach of children and pets.
- Avoid inhaling the mist produced during spraying.
Important information
This is a live product and, for this reason, there may be an increase in pressure inside the packaging.
The formation of yeast flakes is a natural process and does not compromise the quality of the product.
Do not apply foliar sprays in direct sunlight.
Use the diluted solution immediately after preparation.
There is no need to respect any interval between application and harvest.
Storage
Keep protected frostproof