Description
Natural fortifier for fruit trees, vegetables and ornamental plants.
Field of application and method of use
Gardens, vegetable gardens, ornamental plants, orchards, vineyards and recreational gardening.
As a preventative measure, spray the plants with Fermented Nettle Extract from spring until... Theautumn, with intervals of 7 to 14 days.
Dosage:
Mix 10–20 ml Fermented Nettle Extract (1–2 measuring caps) in 1 liter of water.
Raw materials and characteristic componentsdiversitys
- Water
- Dried nettle*
- Lactic acid bacteria (Lactobacillus casei, Lactobacillus plantarum >10⁶ CFU/g)
- Photosynthetic bacteria (Rhodopseudomonas palustris >10 CFU/g)
- Yeasts (Saccharomyces cerevisiae >10² CFU/g)
- Sugarcane molasses*
- Alcohol*
* Sourced from certified organic farming.
Safety warnings
- Keep out of reach of children and pets.
- Avoid inhaling the mist produced during spraying.
Important information
This is a live product and, for this reason, there may be an increase in pressure inside the packaging.
The formation of yeast flakes is a natural process and does not compromise the quality of the product.
Do not apply foliar sprays in direct sunlight.
Use the diluted solution immediately after preparation.
There is no need to respect any interval between application and harvest.
Storage
Store in a frost-proof place.