Description
Natural fortifier for fruit trees, vegetables and ornamental plants.
Field of application and method of use
Agriculture, horticulture and recreational gardening
Spray application
Agriculture / Horticulture:
Apply at a concentration of 2%, spraying the plant until very wetdiversity
Recreational gardening:
Mix 20 ml Fermented Garlic and Chili Extract by 1 liter of water and spraying the plant until well watered
Application by irrigation
Agriculture / Horticulture:
Apply at a concentration of 1%.
Recreational gardening:
Mix 100 ml Fermented Garlic and Chili Extract in 10 liters of water and water the plants regularly with this solution.
Raw materials and components characteristicdiversitys
- Water
- Lactic acid bacteria (Lactobacillus casei, Lactobacillus plantarum >10⁵ CFU/g)
- Photosynthetic bacteria (Rhodopseudomonas palustris >10³ CFU/g)
- Yeasts (Saccharomyces cerevisiae >10³ CFU/g)
- Sugarcane molasses*
- Fermentation vinegar*
- Alcohol*
- Garlic*
- Chili peppers*
* Sourced from certified organic farming.
Safety warnings
- Keep out of reach ofand children and pets.
- Avoid inhaling the mist produced during spraying.
Important information
This is a live product and, for this reason, there may be an increase in pressure inside the packaging.
The formation of yeast flakes is a natural process and does not compromise the quality of the product.
Do not apply foliar sprays in direct sunlight.
Use the diluted solution immediately after preparation.
There is no need to respect any interval between application and harvest.
Storage
Store in a frost-proof condition.